Revino Aims to Reduce Wine Industry’s Carbon Footprint

Revino Drives Sustainability with Reusable Wine Bottles
In a recent feature by Newsberg, Branden Andersen beautifully captures how Revino is transforming the wine industry with reusable bottles that can be refilled up to 50 times. Andersen includes insightful testimonials from our valued partners, like Jessica Mozeico, co-founder of Et Fille Wines, who said, “The shift to reusable wine bottles is estimated to reduce carbon emissions by 85%, so trying it was a no-brainer.” Co-founders Keenan O’Hern and Adam Rack were inspired by reuse models in Europe and sought to bring a similar circular ecosystem to the U.S. By partnering with over 60 wineries, including early adopters like Et Fille Wines and Quady North Winery, Revino is on track to bottle 60,000 cases this season, significantly reducing the industry’s environmental impact.

A Growing Network and a Call for Consumer Participation
Andersen also highlights how Revino’s success is driven by a strong network of wineries and advocates for sustainability, such as Herb Quady of Quady North Winery, who shared, “There are only so many ways that we can make a meaningful difference, and this is one of them.” Revino’s closed-loop system collects, cleans, and redistributes bottles, helping to cut carbon emissions by 85% compared to single-use bottles. As Revino expands its reach, with plans to serve wineries in California and Washington, co-founders O’Hern and Rack emphasize the importance of consumer education and participation in making reusable wine bottles the new standard.